Menu
Cold Drinks
Ginger Lemonade
Fresh squeezed ginger and lemon
Thai Iced Tea
Brewed in house, topped with half and half
Vietnamese ICED Coffee
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
Mango Lassi
Fresh in house blended mango yogurt smoothie
Fresh Young Coconut
Fresh Young Coconut waiting to be cracked open and enjoyed.
Coke
Diet Coke
Sparkling Water (Small)
Jasmine Iced Tea
Mango Soda
In-house mixed Mango soda
B*Sprouts
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Crispy Yellow Bean Tofu
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Firecracker Cauliflower App
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Fresh Spring Rolls
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Platha Dipper
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Sticky Finger Pork Riblets
Tender ribs with caramelized honey-chili-garlic sauce
Vegetarian Samusas
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Extra Sauce/Dipping
Appetizers
Salad
Tea Leaf Salad
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Burmese Chicken Salad
Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.
Samosa Soup
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Soup
Brunch Specials (Saturday & Sunday)
B*Star Breakfast Plate
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Buttermilk Pancakes
three fluffy buttermilk pancake topped with butter, sprinkled with powdered sugar and mixed fruit
Chicken Croquette
panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion
Salmon Benedict
smoked salmon, lemony hollandaise, poached eggs, tomato, tobiko on top of puff pastry; side salad or roasted potatoes
Side of Two egg
Side of Mixed Fruit
Side of Avocado
Side of Salmon
Side of Grilled Chicken
Side of Grilled Shrimp (3)
Side of Grilled Tofu
Side of Fried Tofu
Side of One Pancake
Side of Potato
Brunch Specials (Saturday & Sunday)Brunch Sides
Lunch Entrees
Chicken Don
Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Firecracker Cauliflower (Lunch Entree with Rice)
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Lamb Curry (Lunch Entree with Rice)
Organic lamb and potatoes with fresh raita, mint. Gluten-free.
Longanisa
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
Mushroom Don
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Pork Tocino
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
Pumpkin Pork Stew (Lunch Entree with Rice)
Kabocha squash, pork, and ginger stew.
Salmon Ochazuke (Lunch)
Sesame Chicken (Lunch Entree with Rice)
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
Sesame Tofu (Lunch Entree with Rice)
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Thai Curry Pot Pie (Lunch)
Chicken, kabocha squash, potato, carrot, in a green Thai curry sauce with flaky puff pastry.
Side of Longanisa
Filipino pork sausage with side of small mixed lettuce and vegetables.
Side of Steamed Broccoli
Side of Tocino
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Laksa (Lunch)
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Kau Soi (Lunch)
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Vegan Curry Noodles with Fried Tofu (Lunch)
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Miso Cod (Lunch)
Miso glazed black cod over garlic ginger noodles
Garlic Noodles with Tofu
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian
Kau Soi
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Laksa
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Vegan Curry Noodles with Fried Tofu
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Noodles
Jooks
Chicken Jook (Lunch)
Poached chicken with 1000-yr old black duck egg & pork sung
Mushroom Jook (Lunch)
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Shrimp Jook (Lunch)
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Chicken Jook
Poached chicken with 1000-yr old black duck egg & pork sung
Mushroom Jook
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Shrimp Jook
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Brown Rice
Coconut Rice
Jasmine Rice
Side of Mushroom
Rice & Sides
Dessert
Sweet Platha
Crispy flakey Burmese layered flat bread - with yellow curry dipping sauce
Black Rice Pudding
black rice cooked with coconut milk topping with seasonal fruit and almond
Lamb Curry
Organic lamb and potatoes with fresh raita, mint. Gluten-free.
Pumpkin Pork Stew
Kabocha squash, pork, and ginger stew.
Salmon Ochazuke
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Sesame Chicken
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
Sesame Tofu
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Entree
Kids Menu